Effect of yeast supplementation on in vitro ruminal degradability of selected browse species from Kenya
Abstract/
Journal of Food, Agriculture & Environment, Vol.8 (2), April 2010 553
www.world-food.net Journal of Food, Agriculture & Environment Vol.8 (2): 553-557. 2010
WFLPublisher Science and Technology Meri-Rastilantie 3 B, FI-00980 Helsinki, Finland
e-mail: [email protected] Received 15 January 2010, accepted 30 March 2010. Effect
of yeast supplementation on in vitro ruminal degradability of selected browse species from
Kenya Caroline C. Wambui 1, 2, Takako Awano 2, Sada Ando 3, Shaukat A. Abdulrazak
4 and Toshiyoshi Ichinohe 1, 2* 1 The United Graduate School of Agricultural Sciences, Tottori
University, Tottori-shi, 680-8533, Japan. 2 Faculty of Life and Environmental Science, Shimane
University, Matsue-shi, 690-8504, Japan. 3 National Agricultural Research Center for Western
Region, Oda Research Station, Oda-shi, 694-0013, Japan …